Mr. Sudhir Srivastava is a highly qualified and accomplished professional with extensive expertise in various aspects of food technology and agricultural engineering. His diverse skill set encompasses plant and machinery design, new food product development, and a wide range of agribusiness applications.

Areas of Expertise:

• Agribusiness Management
• Mushroom cold rooms, freezing and reefer vans
• Canning and Freeze dehydration Unit
• Food , Dairy , Bakery plant and machines.
• Fermentation Technology
• Ripening Chambers for Fruits
• Package Drinking Water Systems
• Effluent Treatment Plants (ETP) and Sewage Treatment Plants (STP)

Mr. Srivastava’s technical proficiency extends across the entire spectrum of cold chain, food processing and agricultural engineering. He plays a pivotal role in our company’s mission to provide comprehensive end-to-end solutions in the Mushroom food processing sector.

Key Contributions:

1. Process Engineering: Srivastava excels in designing and optimizing cold storage, reefer vans, Freeze dehydration, Canning and food processing systems, ensuring efficiency and quality at every stage of production.
2. Equipment Expertise: His in-depth knowledge of food processing equipment allows him to recommend and implement the most suitable machinery for diverse production needs.
3. Turnkey Solutions: Leveraging his multifaceted experience, Mr. Srivastava oversees the delivery of complete turnkey projects, managing every aspect from initial design to final implementation.
4. Innovation: With his background in new food product development, he continually drives innovation within our organization, keeping us at the forefront of industry trends.
5. Sustainability Initiatives: His work with ETPs and STPs demonstrates a commitment to environmental responsibility in food processing operations.

Mr. Srivastava’s blend of technical knowledge, practical experience, and innovative thinking makes him an invaluable asset to our team. His contributions ensure that our clients receive cutting-edge, efficient, and sustainable solutions tailored to their specific needs in the food processing and agribusiness sectors.